{"id":2459,"date":"2019-06-12T07:18:57","date_gmt":"2019-06-12T07:18:57","guid":{"rendered":"https:\/\/www.zwarteknoflook.nl\/wat-is-zwarte-knoflook\/"},"modified":"2019-12-11T10:56:55","modified_gmt":"2019-12-11T10:56:55","slug":"wat-is-zwarte-knoflook","status":"publish","type":"page","link":"https:\/\/zwarteknoflook.nl\/de\/wat-is-zwarte-knoflook\/","title":{"rendered":"Die ganze Geschichte"},"content":{"rendered":"[vc_row type=“full_width_background“ full_screen_row_position=“middle“ equal_height=“yes“ content_placement=“middle“ bg_color=“rgba(200,200,200,0.49)“ scene_position=“center“ text_color=“dark“ text_align=“left“ top_padding=“10%“ bottom_padding=“5%“ overlay_strength=“0.3″ shape_divider_position=“bottom“ shape_type=““][vc_column column_padding=“no-extra-padding“ column_padding_position=“all“ background_color_opacity=“1″ background_hover_color_opacity=“1″ column_link_target=“_self“ column_shadow=“none“ column_border_radius=“none“ width=“1\/2″ tablet_width_inherit=“default“ tablet_text_alignment=“default“ phone_text_alignment=“default“ column_border_width=“none“ column_border_style=“solid“][vc_column_text]\n

Was ist schwarzer Knoblauch?<\/h3>\n

Bei der Herstellung von schwarzem Knoblauch werden wei\u00dfe Knoblauchknollen und -zehen 3 Wochen lang in einem Ofen in einem sorgf\u00e4ltig kontrollierten Erw\u00e4rmungsprozess fermentiert. Durch diesen Fermentationsprozess bilden Zucker und Aminos\u00e4uren zusammen Melanoidin, wodurch die Zehen schwarz und weich werden.<\/p>\n

 <\/p>\n

So entsteht schwarzer Knoblauch!<\/h3>\n

Durch die Fermentation werden auch mehr Antioxidantien freigesetzt (198 statt 118), so dass wir zu Recht sagen k\u00f6nnen, dass schwarzer Knoblauch fast doppelt so gesund ist wie wei\u00dfer Knoblauch. Wei\u00dfer Knoblauch enth\u00e4lt haupts\u00e4chlich Allicin, das nur in Fett l\u00f6slich ist. Schwarzer Knoblauch enth\u00e4lt S-Allylcystein, das in Wasser l\u00f6slich ist. Das bedeutet, dass der K\u00f6rper die Antioxidantien schneller und leichter aufnimmt. Aufgrund seiner weichen, gelartigen Textur und seines reichen Geschmacks kann schwarzer Knoblauch als Zutat oder einfach nur als gesunder Snack verzehrt werden. Als Zutat kann schwarzer Knoblauch in vielen Gerichten verwendet werden, von Saucen und Suppen bis hin zu Eiscreme, f\u00fcr Fleisch, Fisch und Gefl\u00fcgel, in einer Marinade, aber auch in einem Salat.\/vc_column_text][\/vc_column][vc_column column_padding=“no-extra-padding“ column_padding_position=“all“ background_color_opacity=“1″ background_hover_color_opacity=“1″ column_link_target=“_self“ column_shadow=“none“ column_border_radius=“none“ width=“1\/2″ tablet_width_inherit=“default“ tablet_text_alignment=“default“ phone_text_alignment=“default“ column_border_width=“none“ column_border_style=“solid“][image_with_animation image_url=“102″ alignment=““ animation=“Fade In“ border_radius=“none“ box_shadow=“none“ max_width=“100%“][\/vc_column][\/vc_row][vc_row type=“in_container“ full_screen_row_position=“middle“ scene_position=“center“ text_color=“dark“ text_align=“left“ overlay_strength=“0.3″ shape_divider_position=“bottom“][vc_column column_padding=“no-extra-padding“ column_padding_position=“all“ background_color_opacity=“1″ background_hover_color_opacity=“1″ column_link_target=“_self“ column_shadow=“none“ column_border_radius=“none“ width=“1\/1″ tablet_width_inherit=“default“ tablet_text_alignment=“default“ phone_text_alignment=“default“ column_border_width=“none“ column_border_style=“solid“][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

[vc_row type=“full_width_background“ full_screen_row_position=“middle“ equal_height=“yes“ content_placement=“middle“ bg_color=“rgba(200,200,200,0.49)“ scene_position=“center“ text_color=“dark“ text_align=“left“ top_padding=“10%“ bottom_padding=“5%“ overlay_strength=“0.3″ shape_divider_position=“bottom“ shape_type=““][vc_column column_padding=“no-extra-padding“ column_padding_position=“all“ background_color_opacity=“1″ background_hover_color_opacity=“1″ column_link_target=“_self“ column_shadow=“none“ column_border_radius=“none“ width=“1\/2″ tablet_width_inherit=“default“ tablet_text_alignment=“default“ phone_text_alignment=“default“ column_border_width=“none“ column_border_style=“solid“][vc_column_text] Was ist schwarzer…<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-2459","page","type-page","status-publish"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/zwarteknoflook.nl\/de\/wp-json\/wp\/v2\/pages\/2459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zwarteknoflook.nl\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/zwarteknoflook.nl\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/zwarteknoflook.nl\/de\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/zwarteknoflook.nl\/de\/wp-json\/wp\/v2\/comments?post=2459"}],"version-history":[{"count":3,"href":"https:\/\/zwarteknoflook.nl\/de\/wp-json\/wp\/v2\/pages\/2459\/revisions"}],"predecessor-version":[{"id":3453,"href":"https:\/\/zwarteknoflook.nl\/de\/wp-json\/wp\/v2\/pages\/2459\/revisions\/3453"}],"wp:attachment":[{"href":"https:\/\/zwarteknoflook.nl\/de\/wp-json\/wp\/v2\/media?parent=2459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}